The Da Re family has been cultivating its vineyards for two generations now, on a property that extends over 20 hectares. The soil composition is mainly loamy, rich in mineral sales, ideal for the production of wines with excellent organoleptic characteristics.

Since 1987 Angelo and Gianfranco have worked to valorize the great winemaking traditions of the family, placing heavy emphasis on products of the highest quality: the winemaking process applies the most modern technologies; the grapes are grown using organic techniques in the fullest respect of nature, our most precious heritage.